Pistachio Cream

“Creams” were a popular 18th century dessert, similar to a custard or flummery. Nearly every 18th century cookbook I’ve seen contains at least a few recipes for different flavors of cream. This pistachio-flavored version comes from the cookbook of John Farley, who was the head cook at the London Tavern, a popular tavern and meeting place during the 18th and 19th centuries.

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