Cherry Batter Pudding

“When we had done, he brought me a pudding, and having set it before me, seemed to ruminate, and to become absent in his mind for some moments.

‘How’s the pie?’ he said, rousing himself.

‘It’s a pudding,’ I made answer.

‘Pudding!’ he exclaimed. ‘Why, bless me, so it is! What?’ looking at it nearer. ‘You don’t mean to say it’s a batter-pudding!’

‘Yes, it is indeed.’

‘Why, a batter-pudding,’ he said, taking up a table-spoon, ‘is my favourite pudding! Ain’t that lucky? Come on, little ‘un, and let’s see who’ll get most.’”

-Charles Dickens, David Copperfield, 1850.

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Peach Pie

This recipe, which can be used for either peach or apple pies, comes from Lettice Bryan’s The Kentucky Housewife, published in 1839. Along with Mary Randolph’s The Virginia Housewife (1824) and Sarah Rutledge’s The Carolina Housewife (1847), The Kentucky Housewife is known as one of the three “southern housewife” cookbooks. These three books are often considered the earliest American regional cookbooks; although they include a variety of recipes, there is a strong focus on “classical” southern cooking.

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