Sour Milk Ginger Bread

This gingerbread comes from Foods That Will Win the War, a pamphlet and recipe book instructing cooks how to save food during World War I. Although the United States never had official rationing during the first World War, the U.S. Food Administration ran an aggressive propaganda campaign urging Americans not to waste food, especially wheat, meat, fats, and sugar. Gingerbread was perfect for this, since the use of molasses as a sweetener means that it can be made without any added sugar at all.

Read More »