These cute little pastries are another recipe from Charles Elmé Francatelli, who was briefly the personal chef to Queen Victoria. I can definitely picture the queen snacking on these!
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These cute little pastries are another recipe from Charles Elmé Francatelli, who was briefly the personal chef to Queen Victoria. I can definitely picture the queen snacking on these!
Read More »Madeleines are tiny Genoese sponge cakes that get their distinctive shape from special shell-shaped baking molds. While the exact origin of the name “madeleine” is uncertain, it is known that the little cakes most likely originated in France sometime in the 18th century.
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