Macaroni a la Reine

Macaroni and cheese was one of my favorite foods as a kid. Growing up, it never occurred to me that my favorite comfort food might have historic origins. However, macaroni and cheese dates back to at least the Middle Ages, and became popular in Europe and America during the 18th and 19th centuries. I decided to try Eliza Acton’s macaroni and cheese recipe from her 1845 cookbook Modern Cookery in all its Branches to see what historic macaroni and cheese would’ve tasted like.

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