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History in the Making

recreating historic foods and crafts

Tag: soup

Onion Soup

November 8, 2020November 7, 2020 Little DorritLeave a comment

Compared to other 18th century soups, which almost always seem to include some obscure meats or animal parts and take hours to make, this is a relatively easy and inexpensive recipe from Elizabeth Raffald’s 1769 book The Experienced English Housekeeper.

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