Oatmeal Macaroons

This super quick, super easy recipe comes from War Economy in Food, a recipe booklet published by the U.S. Food Administration during World War I. The macaroons use oats and corn syrup to reduce the amounts of wheat and sugar used. In addition to saving wheat and sugar, the recipe also saves on time and dishwashing – it only uses one bowl, and only takes about 20-25 minutes from start to finish!

Read More »