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History in the Making

recreating historic foods and crafts

Tag: 1880s

Batter Pudding with Cherries

August 22, 2021August 21, 2021 Little Dorrit3 Comments

This recipe comes from Sarah Tyson Rorer’s first cookbook, the Philadelphia Cook Book, published a few years after she opened the Philadelphia Cooking School in 1883.

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Coffee Cakes

July 25, 2021July 24, 2021 Little Dorrit2 Comments

This recipe comes from The Woman Suffrage Cook Book, a fundraising cookbook first sold at the 1886 Woman Suffrage Festival and Bazaar in Boston to raise money for the Massachusetts Woman Suffrage Association.

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Tennis Cake

September 20, 2020September 10, 2020 Little Dorrit1 Comment

After playing a game of tennis in a corset and heavy skirts, who wouldn’t want to eat cake?

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