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History in the Making

recreating historic foods and crafts

Tag: William Henderson

Snow Balls

July 16, 2020July 17, 2020 Little Dorrit2 Comments

This recipe for baked apples, from William Henderson’s 1828 cookbook Modern Domestic Cookery, presumably takes its name from its appearance. Once covered in meringue (which the recipe calls icing), the apples do look a lot like giant snowballs.

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