This recipe comes from the Western section of The United States Regional Cook Book, a 1939 cookbook that purports to showcase the “literally thousands of deliciously different foods representative of all sections of the country.”
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Tag: ice cream
Cherry Ice Cream
This simple recipe from 1909 seemed like the perfect way to kick off National Ice Cream Month.
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Plum Cream Ice
This Victorian ice cream recipe comes from Agnes Marshall, sometimes known as the “Queen of Cream” for her contributions to ice cream. In addition to publishing books of recipes, Agnes Marshall ran a cooking school, edited a weekly magazine, marketed and sold foodstuffs and kitchenware, and even designed some of her own equipment such as ice cream freezers.
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Chocolate Fig Ice Cream
This recipe comes from the 1912 edition of Lowney’s Cook Book, so far my favorite cookbook in my growing collection of vintage books. I was lucky enough to happen across it at an antique fair near my town. Although the book has been digitized and is available online, there’s something magical about handling an original copy.
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Peach Ice Cream
Before the invention of the hand-cranked ice cream freezer in 1843, making ice cream was a time-consuming and laborious task.
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History in the Making 