This simple recipe from 1909 seemed like the perfect way to kick off National Ice Cream Month.
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This simple recipe from 1909 seemed like the perfect way to kick off National Ice Cream Month.
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Read More »“When we had done, he brought me a pudding, and having set it before me, seemed to ruminate, and to become absent in his mind for some moments.
‘How’s the pie?’ he said, rousing himself.
‘It’s a pudding,’ I made answer.
‘Pudding!’ he exclaimed. ‘Why, bless me, so it is! What?’ looking at it nearer. ‘You don’t mean to say it’s a batter-pudding!’
‘Yes, it is indeed.’
‘Why, a batter-pudding,’ he said, taking up a table-spoon, ‘is my favourite pudding! Ain’t that lucky? Come on, little ‘un, and let’s see who’ll get most.’”
-Charles Dickens, David Copperfield, 1850.
David Copperfield
This recipe comes from Sarah Tyson Rorer’s first cookbook, the Philadelphia Cook Book, published a few years after she opened the Philadelphia Cooking School in 1883.
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